Vanilla Pudding Cup
Packaged product Sweets and Desserts Fresh Grill Foods
Vanilla Pudding Cup contains 161 kcal per 100 g. A serving, 1 portion, 218 g (218 g) provides about 351 kcal.
Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 147 mg | 6% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 18.8 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 0.92 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 62%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.92 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars18.8 gbelow the median for sweets and desserts (median 21.2 g)
- Fat6.4 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium147 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Grill Foods
- Barcode
- 0677684113786
- Label serving
- 1 portion (218 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon à l'ancienne Tallec | 161 | 22 g | 0.5 g | 7.9 g |
| Jambon à l’ancienne Tallec | 161 | 22 g | 0.2 g | 7.9 g |
| Honey Roasted Turkey Buddig | 161 | 14.3 g | 5.4 g | 8.9 g |
| Sweet Tomato and Chilli Chutney SuperValu | 161 | 0.9 g | 38 g | 0.5 g |
| Jambon à l’ancienne Tallec | 161 | 22 g | 0.5 g | 7.9 g |
| Jambon à l’ancienne Tallec | 161 | 22 g | 0.4 g | 7.9 g |
| Desserts, apple crisp, prepared-from-recipe | 161 | 1.8 g | 30.8 g | 3.4 g |
| Uncured Honey Ham Sprouts | 161 | 17.9 g | 5.4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pudding Cup?
100 g of Vanilla Pudding Cup has 161 kcal. Serving, 1 portion, 218 g (218 g): about 351 kcal.
How much protein is in Vanilla Pudding Cup?
Vanilla Pudding Cup contains 0.92 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 218 g (218 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Vanilla Pudding Cup?
Vanilla Pudding Cup has 25.2 g of total carbohydrates per 100 g, including 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Pudding Cup?
Vanilla Pudding Cup contains 6.4 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Vanilla Pudding Cup?
100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0677684113786. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.