Vanilla Peanut Butter Whey
Packaged product Dairy and Eggs Precision Whey
Vanilla Peanut Butter Whey contains 372 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 119 kcal.
Roughly 81% of its calories come from protein, with 11% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.9 g | 9% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 4.4 g | |
| Protein L | 74.4 g | 149% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 7%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74.4 gin the top quarter of dairy and eggs (median 8 g)
- Fiber4.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars4.4 gabove the median for dairy and eggs (median 3.9 g)
- Fat4.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium656 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Precision Whey
- Barcode
- 0856801008994
- Quantity
- 896 g
- Label serving
- 1 portion (32 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Protein Overnight Oats Doc's Daughters | 372 | 16.7 g | 53.8 g | 9 g |
| Advanced Whey Protein Peanut Butter & Jelly Per4m | 372 | 70 g | 12 g | 5 g |
| Emmentaler Swiss Cheese Alpenhaus | 372 | 27.1 g | 0 g | 30.4 g |
| Strawberries & Cream Select Protein 4 Oats | 372 | 69.8 g | 9.3 g | 4.7 g |
| Suddenly Pasta Salad Creamy Parmesan, As Packaged Betty Crocker | 372 | 11.6 g | 74.4 g | 2.3 g |
| Kuchenmeister Butter-mandel-stollen 750G Kuchenmeister | 372 | 5.2 g | 55 g | 14 g |
| Smoked Italian Sausage With Mozzarella Cheese & Beef Makowski's | 372 | 17.7 g | 0.89 g | 32.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Peanut Butter Whey?
100 g of Vanilla Peanut Butter Whey has 372 kcal. Serving, 1 portion, 32 g (32 g): about 119 kcal.
Is Vanilla Peanut Butter Whey high in protein?
Vanilla Peanut Butter Whey contains 74.4 g of protein per 100 g (149% of the 50 g Daily Value), or 23.8 g in serving, 1 portion, 32 g (32 g). About 81% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Vanilla Peanut Butter Whey?
Vanilla Peanut Butter Whey has 6.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Peanut Butter Whey?
Vanilla Peanut Butter Whey contains 4.7 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Vanilla Peanut Butter Whey?
100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856801008994. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.