Vanilla Peach Crumble

Packaged product Beans and Legumes AlpineAire

Vanilla Peach Crumble contains 430 kcal per 100 g. A serving, 1 package, 128 g (128 g) provides about 550 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
7.8 gprotein
73.4 gcarbohydrates
11.7 gfat
550kcal in serving, 1 package, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 11.7 g 15%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 27.3 mg 9%
Sodium L 109 mg 5%
Total carbohydrates L 73.4 g 27%
Dietary fiber L 2.3 g 8%
Total sugars L 31.2 g
Added sugars L 21.9 g 44%
Protein L 7.8 g 16%
Calcium L 171 mg13%
Iron L 1.6 mg9%
Potassium L 456 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 24%430kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium10%Iron9%

Nutritional insights

  • Protein7.8 gabove the median for beans and legumes (median 6.5 g)
  • Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars31.2 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat11.7 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat5.5 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium109 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AlpineAire
Barcode
0096152629107
Label serving
1 package (128 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Vanilla Peach Crumble Alpine Aire 430 7.8 g 73.4 g 11.7 g
Edamame Beans Where You Bean 431 46.2 g 23.1 g 19.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Peach Crumble?

100 g of Vanilla Peach Crumble has 430 kcal. Serving, 1 package, 128 g (128 g): about 550 kcal.

How much protein is in Vanilla Peach Crumble?

Vanilla Peach Crumble contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 1 package, 128 g (128 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Vanilla Peach Crumble?

Vanilla Peach Crumble has 73.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Peach Crumble?

Vanilla Peach Crumble contains 11.7 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Vanilla Peach Crumble contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Peach Crumble?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096152629107. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.