vanilla pea protein
Packaged product Beans and Legumes Bulk Nutrients
Vanilla pea protein contains 399 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 120 kcal.
Roughly 76% of its calories come from protein, with 17% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76 g | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 6%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76 gin the top quarter of beans and legumes (median 6.4 g)
- Sugars0.33 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat7.7 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat2 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium833 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk Nutrients
- Barcode
- 9341816005195
- Label serving
- 1 portion (30 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gmo free pea protein isolate, flavouring, sweetener (stevia),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea Protein Powder Fresh Life | 399 | 78 g | 3.3 g | 8.3 g |
| Tutti Frutti Choco & beans Fazer | 399 | 0.9 g | 88 g | 4.6 g |
| Melange Japonaise (Less Peanuts) Grand Fraise | 399 | 10 g | 73 g | 6.9 g |
| Super Vegan Protein - Peanut & Maca - Muscle Growth & Repair Iswari | 399 | 59 g | 17 g | 9.1 g |
| Cocoa peanut Alpen | 399 | 10 g | 42 g | 17 g |
| Spearmint Chews Bonds of London | 399 | 0.5 g | 87 g | 6 g |
| Cracottes d'épeautre à l'oignon Céréal | 399 | 16 g | 55 g | 9.9 g |
| High-protein black beancurd sheet strips Sam’s | 399 | 30.5 g | 28.3 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vanilla pea protein?
100 g of vanilla pea protein has 399 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.
Is vanilla pea protein high in protein?
Vanilla pea protein contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 22.8 g in serving, 1 portion, 30 g (30 g). About 76% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in vanilla pea protein?
Vanilla pea protein has 6.3 g of total carbohydrates per 100 g, including 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vanilla pea protein?
Vanilla pea protein contains 7.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in vanilla pea protein?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9341816005195. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.