Vanilla oat milk
Packaged product Beverages Chobani
Vanilla oat milk contains 50 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (48 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.21 g | 1% |
| Sodium L | 43.8 mg | 2% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 3.8 g | |
| Protein L | 0.83 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.83 gabove the median for beverages (median 0.8 g)
- Fiber0.42 gin the lowest quarter of beverages (median 0.8 g)
- Sugars3.8 gbelow the median for beverages (median 4.2 g)
- Fat2.1 gin the top quarter of beverages (median 1.4 g)
- Saturated fat0.21 gabove the median for beverages (median 0.2 g)
- Sodium43.8 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | n/a |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 0.42 g | 0.42 g |
| Sugars | 3.8 g | 3.8 g |
| Sodium | 43.8 mg | 43.8 mg |
Product details
- Brand
- Chobani
- Barcode
- 0818290018366
- Category
- Oat-based drinks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Oatly | 50 | 1.3 g | 6.7 g | 2.1 g |
| Havre dryck Oatly | 50 | 1 g | 6.7 g | 1.5 g |
| Oat Milk Silk | 50 | 0.42 g | 7.5 g | 2.1 g |
| Bio Drink Avena Natural ViaMia | 50 | 0.6 g | 7.8 g | 0.002 g |
| Hafer Drink Calcium Natumi | 50 | 0.5 g | 8.9 g | 1.4 g |
| Bio Hafer Vanille Natumi | 50 | 0.14 g | 8.9 g | 1.4 g |
| Organic oat unsweetened Australia's Own | 50 | 1 g | 7.2 g | 2 g |
| Oatmilk Original Ardmore Farms | 50 | 0.83 g | 6.7 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla oat milk?
100 g of Vanilla oat milk has 50 kcal.
How much protein is in Vanilla oat milk?
Vanilla oat milk contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other beverages, that is above the median (median 0.8 g).
How many carbs are in Vanilla oat milk?
Vanilla oat milk has 6.3 g of total carbohydrates per 100 g, including 0.42 g of fiber and 3.8 g of sugars.
How much fat is in Vanilla oat milk?
Vanilla oat milk contains 2.1 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
How much sodium is in Vanilla oat milk?
100 g contains 43.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755545. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0818290018366. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.