Vanilla Low-fat Yogurt

Packaged product Dairy and Eggs Hiland

Vanilla Low-fat Yogurt contains 106 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 180 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 560,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Low-fat Yogurt by Hiland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3.5 gprotein
21.2 gcarbohydrates
0.88 gfat
180kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 2.9 mg 1%
Sodium L 52.9 mg 2%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18.2 g
Added sugars L 13.5 g 27%
Protein L 3.5 g 7%
Vitamin D L 112,000 µg560,000%
Calcium L 112 mg9%
Iron L 0 mg0%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 7%106kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D560,000%Calcium9%Potassium4%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars18.2 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat0.88 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium52.9 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hiland
Barcode
0072060004793
Label serving
1 portion (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimp Tapas Shrimp Skewers Salted Butter & Garlic Fremont Fish Market 106 14.1 g 1.2 g 4.7 g
Vanilla Bean Oatmilk Skyr Icelandic Provisions 106 8.5 g 12.7 g 3.2 g
Oatmilk mango passionfruit Icelandic Provisions 106 8.5 g 11.3 g 3.2 g
Homemade vodka cream severino homemade pasta 106 1.8 g 7.1 g 8 g
Whole Cottage Cheese Darigold 106 11.5 g 4.4 g 4.4 g
Cheese and tomato pasta Morrisons 106 3.3 g 17.9 g 2 g
Yogurt intero alla banana Dico 106 3.8 g 16 g 4.4 g
Small Curd Cottage Cheese Giant Eagle 106 11.5 g 4.4 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Low-fat Yogurt?

100 g of Vanilla Low-fat Yogurt has 106 kcal. Serving, 1 portion, 170 g (170 g): about 180 kcal.

How much protein is in Vanilla Low-fat Yogurt?

Vanilla Low-fat Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 portion, 170 g (170 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vanilla Low-fat Yogurt?

Vanilla Low-fat Yogurt has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Low-fat Yogurt?

Vanilla Low-fat Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Vanilla Low-fat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (560,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Low-fat Yogurt?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072060004793. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.