Vanilla Ice Cream

Packaged product Sweets and Desserts Kawartha

Vanilla Ice Cream contains 171 kcal per 100 g. A serving, 140 g (140 g) provides about 240 kcal.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Ice Cream by Kawartha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
2.1 gprotein
15.7 gcarbohydrates
10.7 gfat
240kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 10.7 g 14%
Saturated fat L 6.4 g 32%
Trans fat L 0.21 g
Cholesterol L 39.3 mg 13%
Sodium L 46.4 mg 2%
Total carbohydrates L 15.7 g 6%
Dietary fiber not reported
Total sugars L 13.6 g
Protein L 2.1 g 4%
Vitamin A L 107 µg12%
Calcium L 89.3 mg7%
Iron L 0.071 mg0.4%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 57%171kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium7%Potassium3%Iron0.4%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars13.6 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat10.7 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.4 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium46.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kawartha
Barcode
0062229082113
Label serving
140 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 171 kcal. Serving, 140 g (140 g): about 240 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 140 g (140 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 15.7 g of total carbohydrates per 100 g, including 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 10.7 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Ice Cream?

100 g contains 46.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062229082113. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.