Vanilla Ice Cream Cake
Packaged product Sweets and Desserts H-E-B
Vanilla Ice Cream Cake contains 255 kcal per 100 g. A serving, 1 slice, 200 g (200 g) provides about 510 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0.6 µg | 3% |
| Iron L | 0.25 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 21.2 g)
- Fat13 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium185 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0233217003988
- Label serving
- 1 slice (200 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Publix Peanut Butter is My Jam Ice Cream Publix | 255 | 3.9 g | 29.4 g | 13.7 g |
| Coconut Cake With Ca Dé Paste, Pandan And Durian CT Choice | 255 | 5.5 g | 45.5 g | 4.6 g |
| Jamón rodrigo | 255 | 32.8 g | 0 g | 13.8 g |
| Bittersweet Mint Ice Cream Penn State Creamery | 255 | 4.1 g | 25.5 g | 16.3 g |
| Honey Nougat Flavoured Protein Bar Cold Boost | 255 | 35.2 g | 1 g | 7.3 g |
| Mexican Style Hot Chocolate Ice Cream Private Selection | 255 | 3.8 g | 30.2 g | 13.2 g |
| Ferrarini Millenovecento Jambon cru Riserva Emiliana Migros | 255 | 27 g | 0.5 g | 16 g |
| Très fin Jambon de campagne Malbuner | 255 | 29 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream Cake?
100 g of Vanilla Ice Cream Cake has 255 kcal. Serving, 1 slice, 200 g (200 g): about 510 kcal.
How much protein is in Vanilla Ice Cream Cake?
Vanilla Ice Cream Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 slice, 200 g (200 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Vanilla Ice Cream Cake?
Vanilla Ice Cream Cake has 30.5 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream Cake?
Vanilla Ice Cream Cake contains 13 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Vanilla Ice Cream Cake?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0233217003988. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.