Vanilla

Packaged product Other Foods Dukes Weight Loss Shake

Vanilla contains 420 kcal per 100 g. A serving, 2 scoops, 50 g (50 g) provides about 210 kcal.

Roughly 49% of its calories come from protein, with 30% from fat and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 69% of the Daily Value for Riboflavin (B2), 55% of the Daily Value for zinc and 50% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g
49.4 gprotein
21.2 gcarbohydrates
13.6 gfat
210kcal in serving, 2 scoops, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 13.6 g 17%
Saturated fat L 9.4 g 47%
Sodium L 428 mg 19%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 5 g 18%
Total sugars L 2 g
Protein L 49.4 g 99%
Vitamin A L 374 µg42%
Vitamin C L 20 mg22%
Vitamin D L 5 µg25%
Vitamin E L 5 mg33%
Thiamin (B1) L 0.6 mg50%
Riboflavin (B2) L 0.9 mg69%
Vitamin B6 L 0.8 mg47%
Folate (B9) L 100 µg25%
Vitamin B12 L 1 µg42%
Calcium L 400 mg31%
Iron L 6 mg33%
Magnesium L 160 mg38%
Zinc L 6 mg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 21%Fat: 30%420kcal / 100 g
  • Protein 49%
  • Carbohydrates 21%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)69%Zinc55%Thiamin (B1)50%Vitamin B647%Vitamin B1242%Vitamin A42%Magnesium38%Vitamin E33%Iron33%Calcium31%

Nutritional insights

  • Protein49.4 gin the top quarter of other foods (median 7 g)
  • Fiber5 gin the top quarter of other foods (median 1.9 g)
  • Sugars2 gbelow the median for other foods (median 3.4 g)
  • Fat13.6 gabove the median for other foods (median 6.5 g)
  • Saturated fat9.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium428 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dukes Weight Loss Shake
Barcode
9309000040018
Label serving
2 scoops (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 420 kcal. Serving, 2 scoops, 50 g (50 g): about 210 kcal.

Is Vanilla high in protein?

Vanilla contains 49.4 g of protein per 100 g (99% of the 50 g Daily Value), or 24.7 g in serving, 2 scoops, 50 g (50 g). About 49% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Vanilla?

Vanilla has 21.2 g of total carbohydrates per 100 g, including 5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla?

Vanilla contains 13.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (69% DV), zinc (55% DV), Thiamin (B1) (50% DV), Vitamin B6 (47% DV) and Vitamin B12 (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309000040018. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.