Vanilla Dipped Waffle Cone
Packaged product Soups and Sauces Raaka
Vanilla Dipped Waffle Cone contains 429 kcal per 100 g. A serving, 1 bar, 28 g (28 g) provides about 120 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 50 g | 179% |
| Total sugars L | 28.6 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber50 gin the top quarter of soups and sauces (median 1 g)
- Sugars28.6 gin the top quarter of soups and sauces (median 3.6 g)
- Fat32.1 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat21.4 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raaka
- Barcode
- 0850002567809
- Label serving
- 1 bar (28 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Almond Dip yaya's Skordalia | 429 | 7.1 g | 7.1 g | 42.9 g |
| Potato Crisps, Hot Sauce Landau | 429 | 7.1 g | 67.9 g | 16.1 g |
| Skordalia Greek Almond Dip Original Garlic yaya's | 429 | 7.1 g | 10.7 g | 42.9 g |
| Chipati Sauce Pizza Bob's | 429 | 0 g | 10.7 g | 42.9 g |
| Chocolate Chip Cream Cheese Dip Fresh From Meijer | 429 | 3.6 g | 42.9 g | 25 g |
| Noodle Soup Chef Karin | 429 | 14.3 g | 64.3 g | 10.7 g |
| Tuscan Sun Creamy Dip & Spread MyThreeSons | 429 | 3.6 g | 7.1 g | 42.9 g |
| Chocolate Dipped Almond Biscotti George DeLallo Co. | 429 | 7.1 g | 60.7 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Dipped Waffle Cone?
100 g of Vanilla Dipped Waffle Cone has 429 kcal. Serving, 1 bar, 28 g (28 g): about 120 kcal.
How much protein is in Vanilla Dipped Waffle Cone?
Vanilla Dipped Waffle Cone contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 bar, 28 g (28 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Vanilla Dipped Waffle Cone?
Vanilla Dipped Waffle Cone has 50 g of total carbohydrates per 100 g, including 50 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Dipped Waffle Cone?
Vanilla Dipped Waffle Cone contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
How much sodium is in Vanilla Dipped Waffle Cone?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850002567809. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.