vanilla custard

Packaged product Sweets and Desserts Pauls

Vanilla custard contains 99 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 99 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

vanilla custard by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
3.5 gprotein
15.3 gcarbohydrates
2.5 gfat
99kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98.5 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.7 g 9%
Sodium L 61 mg 3%
Total carbohydrates L 15.3 g 6%
Dietary fiber not reported
Total sugars L 13.3 g
Protein L 3.5 g 7%
Calcium L 113 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 63%Fat: 23%99kcal / 100 g
  • Protein 14%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.5 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sugars13.3 gabove the median for sweets and desserts (median 11.1 g)
  • Fat2.5 gbelow the median for sweets and desserts (median 2.9 g)
  • Saturated fat1.7 gabove the median for sweets and desserts (median 1.5 g)
  • Sodium61 mgabove the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036003854
Label serving
1 portion (100 g)
Category
Custards and pastry creams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Custard Tesco 99 2.2 g 15.7 g 2.9 g
Vanilla flavoured custard Brooklea 100 3 g 16 g 2.6 g
Ready to Serve Custard Bird's 100 2.8 g 15.7 g 2.9 g
My mini custard Ambrosia 100 2.9 g 15.4 g 2.9 g
Custard Asda 97 2.4 g 13 g 4.1 g
Devon Custard Ambrosia 97 2.8 g 14.8 g 2.9 g
Thick & Creamy Custard Morrisons 97 2.2 g 15.6 g 2.8 g
Devon Custard Ambrosia 96 2.8 g 14.8 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla custard?

100 g of vanilla custard has 99 kcal. Serving, 1 portion, 100 g (100 g): about 99 kcal.

How much protein is in vanilla custard?

Vanilla custard contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in vanilla custard?

Vanilla custard has 15.3 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanilla custard?

Vanilla custard contains 2.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in vanilla custard?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036003854. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.