Vanilla cupcakes
Packaged product Sweets and Desserts Green's
Vanilla cupcakes contains 390 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 37.6 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars37.6 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat17.9 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.5 g)
- Sodium449 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green's
- Barcode
- 9310273122684
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green's SINCE '78 NUTRITION INFORMATION When Vanilla Cupcakes are prepared according to standard pack directions Servings per package: 12 Serving size: 64g ENERGY AVG QTY AVG QTY PER SERVING PER 100g PROTEIN FAT, TOTAL - saturated CARBOHYDRATE - sugars SODIUM 1040kJ 1630kJ (250 Cal) (389 Cal) 2.8g 4.4g 11.5g 17.9g 7.1g 11.0g 33.2g 51.9g 24.1g 37.7g 285mg 445mg INGREDIENTS VANILLA FLAVOURED CUPCAKE MIX: Wheat flour, sugar, vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agents (450, 500), salt, natural flavours (contain milk), colour (annatto). VANILLA FLAVOURED ICING MIX: Sugar, non fat milk solids, tapioca starch, natural flavour (contains milk). Contains wheat, gluten, milk. May be present: soy, egg, walnut. Suitable for vegetarians. STORAGE: Store pack in a cool, dry place away from direct sunlight. GREEN'S CUSTOMER SERVICE This product is proudly made by Green's General Foods Pty Ltd 29 Glendenning Road Glendenning NSW 2761 Australia Any queries regarding this product, please contact us by: Email: [email protected] Phone: AUS. 1800 803 605 (freecall) NZ. 0800 276 275 (freecall) D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla cupcakes?
100 g of Vanilla cupcakes has 390 kcal.
How much protein is in Vanilla cupcakes?
Vanilla cupcakes contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Vanilla cupcakes?
Vanilla cupcakes has 51.9 g of total carbohydrates per 100 g, including 37.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla cupcakes?
Vanilla cupcakes contains 17.9 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Vanilla cupcakes?
100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310273122684. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.