Vanilla Cupcake
Packaged product Sweets and Desserts Meijer
Vanilla Cupcake contains 426 kcal per 100 g. A serving, 1 cupcake, 54 g (54 g) provides about 230 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40.7 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 1.9 g | 4% |
| Vitamin D L | 0.74 µg | 4% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 55.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars40.7 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat22.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium315 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0713733810494
- Label serving
- 1 cupcake (54 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Blueberry Lemon Oat Cookies Whisked By Jenna | 426 | 5.6 g | 66.7 g | 14.8 g |
| Whoopie Pie Martins | 426 | 3.7 g | 50.9 g | 23.1 g |
| Double Chocolate Chunk Dave’s | 426 | 18.5 g | 48.1 g | 20.4 g |
| Crumb Cake Entenmanns | 426 | 3.7 g | 59.3 g | 18.5 g |
| Double Chocolate Chunk Dave’s Killer Bread | 426 | 18.5 g | 48.1 g | 20.4 g |
| Scrumptious Sweet Vanilla Protein Bar Bearded Brothers | 426 | 20.4 g | 44.4 g | 20.4 g |
| Chocolate Blackout Cookies Whisked | 426 | 5.6 g | 61.1 g | 20.4 g |
| Biscuits façon petits beurre Insudiet | 426 | 31 g | 38 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cupcake?
100 g of Vanilla Cupcake has 426 kcal. Serving, 1 cupcake, 54 g (54 g): about 230 kcal.
How much protein is in Vanilla Cupcake?
Vanilla Cupcake contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 54 g (54 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Vanilla Cupcake?
Vanilla Cupcake has 53.7 g of total carbohydrates per 100 g, including 0 g of fiber and 40.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cupcake?
Vanilla Cupcake contains 22.2 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Vanilla Cupcake?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713733810494. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.