Vanilla Cupcake
Packaged product Sweets and Desserts Coles
Vanilla Cupcake contains 402 kcal per 100 g. A serving, 1 portion, 72 g (72 g) provides about 289 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0.14 g | |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 36 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars36 gabove the median for sweets and desserts (median 21.6 g)
- Fat17.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.4 gabove the median for sweets and desserts (median 5.6 g)
- Sodium240 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645424545
- Label serving
- 1 portion (72 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Rice cakes Superior Natural Standard | 402 | 8.3 g | 88.3 g | 1.7 g |
| Banana White Chocolate Protein Bar Weider | 402 | 31.7 g | 45 g | 10.3 g |
| The cake stall Aldi | 402 | 4.7 g | 49.2 g | 18.3 g |
| Chocolate chip Cookie Dough Daryl’s Bars | 402 | 32.8 g | 37.7 g | 13.1 g |
| Hazelnut Kataifi Dessert Cup Marketside | 402 | 3.9 g | 47.2 g | 22.8 g |
| Chocolate Chunk Muffin H-E-B | 402 | 4.7 g | 50.4 g | 20.5 g |
| Dubai-Style Chocolate Dessert Cup Marketside | 402 | 3.9 g | 45.7 g | 22.8 g |
| Pancake Mix Pureblends | 402 | 7.8 g | 73.4 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cupcake?
100 g of Vanilla Cupcake has 402 kcal. Serving, 1 portion, 72 g (72 g): about 289 kcal.
How much protein is in Vanilla Cupcake?
Vanilla Cupcake contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.2 g in serving, 1 portion, 72 g (72 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Vanilla Cupcake?
Vanilla Cupcake has 56.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cupcake?
Vanilla Cupcake contains 17.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Vanilla Cupcake?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645424545. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.