Vanilla Creamy Classic Dannon

Packaged product Dairy and Eggs Dannon

Vanilla Creamy Classic Dannon contains 80 kcal per 100 g. A serving, 113.0 g (113 g) provides about 90 kcal.

Roughly 65% of its calories come from carbohydrates, with 19% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 15% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Creamy Classic Dannon by Dannon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.5 gprotein
12.4 gcarbohydrates
1.3 gfat
90kcal in serving, 113.0 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 49 mg 2%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 8.9 g
Added sugars L 6.2 g 12%
Protein L 3.5 g 7%
Vitamin D L 3 µg15%
Calcium L 88 mg7%
Iron L 0 mg0%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 65%Fat: 16%80kcal / 100 g
  • Protein 19%
  • Carbohydrates 65%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15%Calcium7%Potassium3%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars8.9 gabove the median for dairy and eggs (median 3.9 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.88 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium49 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79.6 kcal80 kcal
Protein 3.5 g3.5 g
Carbohydrates 12.4 g12.4 g
Fat 1.8 g1.3 g
Fiber n/a0 g
Sugars 8.8 g8.9 g
Sodium n/a49 mg

Product details

Brand
Dannon
Barcode
0036632042736
Label serving
113.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Creamy Classic Dannon?

100 g of Vanilla Creamy Classic Dannon has 80 kcal. Serving, 113.0 g (113 g): about 90 kcal.

How much protein is in Vanilla Creamy Classic Dannon?

Vanilla Creamy Classic Dannon contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 113.0 g (113 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vanilla Creamy Classic Dannon?

Vanilla Creamy Classic Dannon has 12.4 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars.

How much fat is in Vanilla Creamy Classic Dannon?

Vanilla Creamy Classic Dannon contains 1.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Vanilla Creamy Classic Dannon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Creamy Classic Dannon?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 14, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657616. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0036632042736. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.