Vanilla Cream Freeze WPI/WPC
Packaged product Dairy and Eggs Mahi Supplements
Vanilla Cream Freeze WPI/WPC contains 403 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 129 kcal.
Roughly 78% of its calories come from protein, with 14% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Protein L | 78.8 g | 158% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 8%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78.8 gin the top quarter of dairy and eggs (median 8 g)
- Sugars5.6 gabove the median for dairy and eggs (median 3.9 g)
- Fat6.3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
- Sodium244 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal19.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mahi Supplements
- Barcode
- 9421014767191
- Label serving
- 1 portion (32 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest 4 All Butter Almond Croissants Tesco | 403 | 10.1 g | 47.4 g | 18.8 g |
| Crache peanut butter Clif Bar | 403 | 16 g | 59 g | 10.5 g |
| Butter fudge Cartwright & Butler | 403 | 2.5 g | 82.7 g | 6.8 g |
| Strawberries & Cream Fava Protein Bare Blends | 403 | 69 g | 10.7 g | 8 g |
| Peanut Butter Crunch Cereal Crispy Fantasy | 403 | 29.7 g | 41 g | 13.3 g |
| Heavy Cream Mapleline Farm | 403 | 0 g | 13.4 g | 33.6 g |
| Red Leicester Cheese Gargstang | 403 | 25 g | 0.1 g | 33.6 g |
| Red Leicester Cheese Costco | 403 | 25 g | 0.1 g | 33.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cream Freeze WPI/WPC?
100 g of Vanilla Cream Freeze WPI/WPC has 403 kcal. Serving, 1 portion, 32 g (32 g): about 129 kcal.
Is Vanilla Cream Freeze WPI/WPC high in protein?
Vanilla Cream Freeze WPI/WPC contains 78.8 g of protein per 100 g (158% of the 50 g Daily Value), or 25.2 g in serving, 1 portion, 32 g (32 g). About 78% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Vanilla Cream Freeze WPI/WPC?
Vanilla Cream Freeze WPI/WPC has 7.8 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cream Freeze WPI/WPC?
Vanilla Cream Freeze WPI/WPC contains 6.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Vanilla Cream Freeze WPI/WPC?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421014767191. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.