Vanilla Cake Batter Plasma Whey

Packaged product Sweets and Desserts MuscleTech

Vanilla Cake Batter Plasma Whey contains 366 kcal per 100 g. A serving, 1 scoop, 41 g (41 g) provides about 150 kcal.

Roughly 78% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 26% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

366kcal per 100 g
73.2 gprotein
7.3 gcarbohydrates
6.1 gfat
150kcal in serving, 1 scoop, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 6.1 g 8%
Saturated fat L 3.7 g 18%
Cholesterol L 207 mg 69%
Sodium L 634 mg 28%
Total carbohydrates L 7.3 g 3%
Dietary fiber not reported
Total sugars L 4.9 g
Protein L 73.2 g 146%
Calcium L 341 mg26%
Potassium L 415 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 8%Fat: 15%366kcal / 100 g
  • Protein 78%
  • Carbohydrates 8%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%Potassium9%

Nutritional insights

  • Protein73.2 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars4.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat6.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium634 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MuscleTech
Barcode
0631656718515
Label serving
1 scoop (41 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake Batter Plasma Whey?

100 g of Vanilla Cake Batter Plasma Whey has 366 kcal. Serving, 1 scoop, 41 g (41 g): about 150 kcal.

Is Vanilla Cake Batter Plasma Whey high in protein?

Vanilla Cake Batter Plasma Whey contains 73.2 g of protein per 100 g (146% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 41 g (41 g). About 78% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Vanilla Cake Batter Plasma Whey?

Vanilla Cake Batter Plasma Whey has 7.3 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake Batter Plasma Whey?

Vanilla Cake Batter Plasma Whey contains 6.1 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does Vanilla Cake Batter Plasma Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cake Batter Plasma Whey?

100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0631656718515. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.