Vanilla Biscuits

Packaged product Sweets and Desserts Tiger

Vanilla Biscuits contains 434 kcal per 100 g. A serving, 22.8 g (22.8 g) provides about 99 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 66% of the Daily Value for Vitamin D, 35% of the Daily Value for calcium and 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Biscuits by Tiger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
6.1 gprotein
72.8 gcarbohydrates
14.5 gfat
99kcal in serving, 22.8 g (22.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 14.5 g 19%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 671 mg 29%
Total carbohydrates L 72.8 g 26%
Dietary fiber L 7 g 25%
Total sugars L 22.8 g
Protein L 6.1 g 12%
Vitamin D L 13.2 µg66%
Calcium L 456 mg35%
Iron L 4 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 65%Fat: 29%434kcal / 100 g
  • Protein 6%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D66%Calcium35%Iron22%

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber7 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars22.8 gabove the median for sweets and desserts (median 22.2 g)
  • Fat14.5 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.6 gabove the median for sweets and desserts (median 5.8 g)
  • Sodium671 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiger
Barcode
7622300743048
Label serving
22.8 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Biscuits?

100 g of Vanilla Biscuits has 434 kcal. Serving, 22.8 g (22.8 g): about 99 kcal.

How much protein is in Vanilla Biscuits?

Vanilla Biscuits contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.4 g in serving, 22.8 g (22.8 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Vanilla Biscuits?

Vanilla Biscuits has 72.8 g of total carbohydrates per 100 g, including 7 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Biscuits?

Vanilla Biscuits contains 14.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Vanilla Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (66% DV), calcium (35% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Biscuits?

100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300743048. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.