Vanilla Bean

Packaged product Beans and Legumes Stater Bros

Vanilla Bean contains 227 kcal per 100 g.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean by Stater Bros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
3.4 gprotein
22.7 gcarbohydrates
13.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 13.6 g 17%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 57 mg 2%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18.2 g
Added sugars L 13.6 g 27%
Protein L 3.4 g 7%
Calcium L 114 mg9%
Iron L 0 mg0%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%227kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%Iron0%

Nutritional insights

  • Protein3.4 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars18.2 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat13.6 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat8 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium57 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 3.4 g3.4 g
Carbohydrates 22.7 g22.7 g
Fat 13.6 g13.6 g
Fiber 0 g0 g
Sugars 18.2 g18.2 g
Sodium 56.8 mg57 mg

Product details

Brand
Stater Bros
Barcode
0074175030032
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean?

100 g of Vanilla Bean has 227 kcal.

How much protein is in Vanilla Bean?

Vanilla Bean contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Vanilla Bean?

Vanilla Bean has 22.7 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars.

How much fat is in Vanilla Bean?

Vanilla Bean contains 13.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Vanilla Bean?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2174871. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0074175030032. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.