vanilla bean protein

Packaged product Beans and Legumes The Collective

Vanilla bean protein contains 94 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 131 kcal.

Roughly 39% of its calories come from carbohydrates, with 38% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
8.4 gprotein
8.6 gcarbohydrates
2.3 gfat
131kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.6 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.1 g 6%
Sodium L 49.3 mg 2%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 7.6 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 230 mg18%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 39%Fat: 23%94kcal / 100 g
  • Protein 38%
  • Carbohydrates 39%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein8.4 gabove the median for beans and legumes (median 6.5 g)
  • Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars7.6 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat2.3 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat1.1 gabove the median for beans and legumes (median 0.4 g)
  • Sodium49.3 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
The Collective
Barcode
9421017557126
Label serving
1 portion (140 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla bean protein?

100 g of vanilla bean protein has 94 kcal. Serving, 1 portion, 140 g (140 g): about 131 kcal.

How much protein is in vanilla bean protein?

Vanilla bean protein contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 11.7 g in serving, 1 portion, 140 g (140 g). About 38% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in vanilla bean protein?

Vanilla bean protein has 8.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanilla bean protein?

Vanilla bean protein contains 2.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does vanilla bean protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanilla bean protein?

100 g contains 49.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421017557126. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.