Vanilla Bean Loaf Cake
Packaged product Sweets and Desserts Farm Boy
Vanilla Bean Loaf Cake contains 424 kcal per 100 g. A serving, 1.0 5th, 85.0 g (85 g) provides about 360 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 47.1 mg | 16% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 36.5 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 47.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars36.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat22.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium153 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912030449
- Label serving
- 1.0 5th (85.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cookie Macadamia Nut | 424 | 5.9 g | 61.2 g | 16.5 g |
| White Cupcakes With Buttercream Icing 12ct Kirkland Signature | 424 | 2.4 g | 57.6 g | 21.2 g |
| Super Chocolate Chip Cookies-n-Milk Inc. | 424 | 4.7 g | 63.5 g | 18.8 g |
| Reese’s minute mug cake mix Reese's | 424 | 11.8 g | 65.9 g | 15.3 g |
| Chocolate Chip Cookie Classic Cookie | 424 | 4.7 g | 65.9 g | 16.5 g |
| Red Velvet Brick Cake April’s Bakery | 424 | 4.7 g | 47.1 g | 23.5 g |
| Peanut Butter Whoopie Pie Steve's Snacks Bakery | 424 | 4.7 g | 46.5 g | 24.7 g |
| Sock-It-To-Me Pudding Cake Bakery Fresh | 424 | 4.7 g | 52.9 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Loaf Cake?
100 g of Vanilla Bean Loaf Cake has 424 kcal. Serving, 1.0 5th, 85.0 g (85 g): about 360 kcal.
How much protein is in Vanilla Bean Loaf Cake?
Vanilla Bean Loaf Cake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1.0 5th, 85.0 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Vanilla Bean Loaf Cake?
Vanilla Bean Loaf Cake has 54.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 36.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Bean Loaf Cake?
Vanilla Bean Loaf Cake contains 22.4 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Vanilla Bean Loaf Cake?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912030449. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.