Vanilla bean icecream

Packaged product Dairy and Eggs Tillamook

Vanilla bean icecream contains 221 kcal per 100 g.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla bean icecream by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
4.2 gprotein
23.2 gcarbohydrates
13.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13.7 g 18%
Saturated fat L 8.4 g 42%
Sodium L 57.9 mg 3%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.1 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%221kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars22.1 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat13.7 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium57.9 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillamook
Barcode
03844715
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheese Slice Dairylea 221 14.7 g 8.4 g 13.2 g
3 Cheese Spinach Perogies Country Perogy 221 12.6 g 23.7 g 7.9 g
Kaufland Triangular Creamy Cheese Kaufland 221 12 g 7 g 16 g
Deviled Egg Potato Salad Weis 221 4.3 g 15.7 g 15.7 g
cream melody Eismann 221 3.8 g 27 g 10.7 g
Milky Bar Nestle 221 11.9 g 14 g 12.6 g
Creamy Pesto Penne With Chicken Food Evolution 221 10 g 15.7 g 13.6 g
Ham, Egg & Cheese Stacker Squares Lettieri's Llc 221 11 g 20 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla bean icecream?

100 g of Vanilla bean icecream has 221 kcal.

How much protein is in Vanilla bean icecream?

Vanilla bean icecream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vanilla bean icecream?

Vanilla bean icecream has 23.2 g of total carbohydrates per 100 g, including 0 g of fiber and 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla bean icecream?

Vanilla bean icecream contains 13.7 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Vanilla bean icecream?

100 g contains 57.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03844715. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.