Vanilla Almond Milk

Packaged product Dairy and Eggs Wegmans

Vanilla Almond Milk contains 21 kcal per 100 g. A serving, 1 portion, 237 ml (237 g) provides about 50 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 28% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

21kcal per 100 g
0.42 gprotein
3 gcarbohydrates
1.1 gfat
50kcal in serving, 1 portion, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21.1 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 42.2 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber L 0.42 g 2%
Total sugars L 2.1 g
Added sugars L 2.1 g 4%
Protein L 0.42 g 0.8%
Vitamin D L 0 µg0%
Vitamin E L 4.3 mg28%
Riboflavin (B2) L 0.013 mg1%
Calcium L 12.7 mg1%
Iron L 0.084 mg0.5%
Magnesium L 6.8 mg2%
Phosphorus L 8.4 mg0.7%
Potassium L 25.3 mg0.5%
Zinc L 0.13 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 41%21kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E28%Magnesium2%Zinc1%Riboflavin (B2)1%Calcium1%Phosphorus0.7%Potassium0.5%Iron0.5%Vitamin D0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.42 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium42.2 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890325667
Label serving
1 Portion (237 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Vanilla Bean Almond Milk Mooala Organic 21 0.84 g 0.84 g 1.7 g
Almond Milk: Vanilla Bean Mooala 21 0.84 g 0.84 g 1.7 g
Organic Simple Almond Milk Vanilla Bean Mooala 21 0.84 g 0.84 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Almond Milk?

100 g of Vanilla Almond Milk has 21 kcal. Serving, 1 portion, 237 ml (237 g): about 50 kcal.

How much protein is in Vanilla Almond Milk?

Vanilla Almond Milk contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 237 ml (237 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Vanilla Almond Milk?

Vanilla Almond Milk has 3 g of total carbohydrates per 100 g, including 0.42 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Almond Milk?

Vanilla Almond Milk contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vanilla Almond Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Almond Milk?

100 g contains 42.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890325667. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.