Value, Sour Gummy Bears

Packaged product Sweets and Desserts Giant

Value, Sour Gummy Bears contains 333 kcal per 100 g. A serving, 39 g, 14 pieces (39 g) provides about 130 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
5.1 gprotein
79.5 gcarbohydrates
0 gfat
130kcal in serving, 39 g, 14 pieces (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 170 mg 7%
Total carbohydrates L 79.5 g 29%
Dietary fiber L 0 g 0%
Total sugars L 56.4 g
Protein L 5.1 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%333kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.2 g)
  • Sugars56.4 gin the top quarter of sweets and desserts (median 48 g)
  • Sodium170 mgin the top quarter of sweets and desserts (median 28 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0778367516396
Label serving
39 g (14 PIECES)
Category
Gummy bears
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, gelatin, modified food starch (potato), lactic acid, apple juice from concentrate, malic acid, sodium lactate, adipic acid, fumeric acid, tartaric acid, modified food starch (corn), natural and artificial flavors, sodium citrate, red 40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApplePotato

Similar products

FoodCaloriesProteinCarbsFat
Lachgummi Storck 333 6.5 g 75.4 g 0.2 g
Gummy Bear Candy Women Owned 333 5.1 g 76.9 g 0 g
Lachgummi Cola Flaschies Storck nimm2 333 5.8 g 76.1 g 0.2 g
Lach gummi Storck 333 6.5 g 75.4 g 0.1 g
Joy riders Autodrop 333 5 g 77 g 0.2 g
Black forest, gummy bears & worms, real fruit juice Black Forest 333 4.8 g 76.2 g 0 g
Bunte Bärchen Sugarland 333 5.7 g 75.4 g 0.5 g
Ositos de oro recubiertos de azúcar Haribo 333 5.5 g 77 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Value, Sour Gummy Bears?

100 g of Value, Sour Gummy Bears has 333 kcal. Serving, 39 g, 14 pieces (39 g): about 130 kcal.

How much protein is in Value, Sour Gummy Bears?

Value, Sour Gummy Bears contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 39 g, 14 pieces (39 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.2 g).

How many carbs are in Value, Sour Gummy Bears?

Value, Sour Gummy Bears has 79.5 g of total carbohydrates per 100 g, including 0 g of fiber and 56.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Value, Sour Gummy Bears?

Value, Sour Gummy Bears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Value, Sour Gummy Bears?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 29, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0778367516396. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.