Valmer sandwich biscuits

Packaged product Meals and Dishes Valmer

Valmer sandwich biscuits contains 141 kcal per 100 g. A serving, 27 g (27 g) provides about 38 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Valmer sandwich biscuits by Valmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
1.8 gprotein
17.1 gcarbohydrates
7.2 gfat
38kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7.2 g 9%
Saturated fat L 2.2 g 11%
Sodium L 83.3 mg 4%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 6.2 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%141kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.9 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars6.2 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7.2 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium83.3 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Valmer
Barcode
8996001305218
Quantity
54g
Label serving
27 g
Category
Meals and Dishes
Packaging
en:mayora
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit ingredients Wheat flour, Suger, Vegetable oil (contains BHA antioxidant, Fructose syrup. Leavening agent (Ammenium and Sodium bicarbonate), Whey, Caramel colour (Class IV), Sat Artificial flavor (Chocalate), Artificial flavor (Vanillin) Artificial food colour (brown HT. Chocolats cream ingredients: Sugar, Vegetable oil (contains BHA antioxidant), Cocoa powder, Cocoa mass, Whey Emulsifier Soy lecithin), Artificial flavor (Chocolate) Allergen waming: Contains Wheat, Milk and Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Valmer sandwich biscuits?

100 g of Valmer sandwich biscuits has 141 kcal. Serving, 27 g (27 g): about 38 kcal.

How much protein is in Valmer sandwich biscuits?

Valmer sandwich biscuits contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.49 g in serving, 27 g (27 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Valmer sandwich biscuits?

Valmer sandwich biscuits has 17.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Valmer sandwich biscuits?

Valmer sandwich biscuits contains 7.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Valmer sandwich biscuits?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8996001305218. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.