Valentine's Chocolates

Packaged product Sweets and Desserts Russel Stover

Valentine's Chocolates contains 441 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 150 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
5.9 gprotein
58.8 gcarbohydrates
20.6 gfat
150kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 20.6 g 26%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 14.7 mg 5%
Sodium L 118 mg 5%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 2.9 g 11%
Total sugars L 50 g
Added sugars L 47.1 g 94%
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 94.1 mg7%
Iron L 2.9 mg16%
Potassium L 288 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%441kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcium7%Potassium6%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat20.6 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium118 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Russel Stover
Barcode
0077260114433
Label serving
2 pieces (34 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Valentine's Chocolates?

100 g of Valentine's Chocolates has 441 kcal. Serving, 2 pieces, 34 g (34 g): about 150 kcal.

How much protein is in Valentine's Chocolates?

Valentine's Chocolates contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 34 g (34 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Valentine's Chocolates?

Valentine's Chocolates has 58.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Valentine's Chocolates?

Valentine's Chocolates contains 20.6 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Valentine's Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Valentine's Chocolates?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260114433. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.