V8 Vegetable Juice - 28 Pack
V8 Vegetable Juice - 28 Pack contains 18 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 24 kcal per 100 g across 161 products.
100 g provides 33% of the Daily Value for Vitamin C and 13% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 76 µg | 8% |
| Vitamin C L | 29.4 mg | 33% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.06 mg | 1% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 16.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 20.6 mg | 2% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 10.3 µg | 7% |
| Chloride L | 300 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gabove the median for beverages (median 0.7 g)
- Fiber0.9 gabove the median for beverages (median 0.7 g)
- Sugars2.9 gin the lowest quarter of beverages (median 4 g)
- Fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium271 mgin the top quarter of beverages (median 120 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water91.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.013 g |
|---|---|
| Polyunsaturated fat L | 0.043 g |
Sugars and starch (1)
| Starch L | 0.071 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.006 g |
| Linoleic acid (omega-6, 18:2) L | 0.036 g |
Carotenoids (1)
| Beta-carotene L | 700 µg |
|---|
Other components (2)
| Water L | 91.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20.6 kcal | 18 kcal |
| Protein | 0.59 g | 0.88 g |
| Carbohydrates | 4.1 g | 3.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0.88 g | 0.9 g |
| Sugars | 2.7 g | 2.9 g |
| Sodium | 275 mg | 271 mg |
Product details
- Brand
- V8
- Barcode
- 0051000185600
- Quantity
- 28 cans
- Category
- Vegetable juices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato concentrate, reconstituted juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach, salt, natural flavoring, vitamin C (ascorbic acid), beta carotene, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten-Gemüsesaft Grünfink | 18 | 0.8 g | 3 g | 0.5 g |
| Jus De Tomate + Bio Zenat | 18 | 0.9 g | 3 g | 0.1 g |
| Sok wielowarzywny Dawtona | 18 | 0.8 g | 3.3 g | 0 g |
| Groenten Cocktailsap Luna e Terra | 18 | 0.9 g | 3.5 g | 0.5 g |
| Jus De Légumes Delhaize | 18 | 1 g | 3.2 g | 0.1 g |
| Original vegetable juice V8 | 18 | 0.88 g | 3.8 g | 0 g |
| Tomaten Gemüsesaft Paradiso | 18 | 0.8 g | 2.9 g | 0 g |
| 100% pur jus légumes Bio Village | 18 | 0.7 g | 3.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in V8 Vegetable Juice - 28 Pack?
100 g of V8 Vegetable Juice - 28 Pack has 18 kcal.
How much protein is in V8 Vegetable Juice - 28 Pack?
V8 Vegetable Juice - 28 Pack contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).
How many carbs are in V8 Vegetable Juice - 28 Pack?
V8 Vegetable Juice - 28 Pack has 3.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.9 g of sugars.
How much fat is in V8 Vegetable Juice - 28 Pack?
V8 Vegetable Juice - 28 Pack contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does V8 Vegetable Juice - 28 Pack contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and chloride (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in V8 Vegetable Juice - 28 Pack?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773867. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000185600. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.