USGI Thin Ribeye Steak

Packaged product Beverages Piggly Wiggly

USGI Thin Ribeye Steak contains 282 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 240 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
25.9 gprotein
0 gcarbohydrates
20 gfat
240kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 20 g 26%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 94.1 mg 31%
Sodium L 52.9 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25.9 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%282kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.9 gin the top quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat20 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat8.2 gin the top quarter of beverages (median 0.1 g)
  • Sodium52.9 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piggly Wiggly
Barcode
0212002112869
Label serving
1 portion (85.048 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British Sirloin Steak Waitrose 282 19.3 g 0 g 22.8 g
Pork and Cabbage Steamed Bun Wei-Chuan 282 8.2 g 34.1 g 11.8 g
Paradise Pops Coffee Crunch Mauna Loa 282 1.4 g 29.6 g 18.3 g
Plateau mauricettes x10 E.Leclerc 282 12 g 27 g 14 g
british beef sirloin steak waitrose 282 19.3 g 0 g 22.8 g
Crestwood Puff Pastry Steak Slices Aldi 282 7.9 g 29.3 g 14.4 g
Organic Sirloin Steak Waitrose 282 19.3 g 0 g 22.8 g
British Sirloin Steak Waitrose Duchy Organic 282 19.3 g 0 g 22.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in USGI Thin Ribeye Steak?

100 g of USGI Thin Ribeye Steak has 282 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 240 kcal.

Is USGI Thin Ribeye Steak high in protein?

USGI Thin Ribeye Steak contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 22 g in serving, 1 portion, 85.048 g (85.1 g). About 37% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in USGI Thin Ribeye Steak?

USGI Thin Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in USGI Thin Ribeye Steak?

USGI Thin Ribeye Steak contains 20 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in USGI Thin Ribeye Steak?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212002112869. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.