Unsweetened almond milk
Packaged product Sweets and Desserts Silk
Unsweetened almond milk contains 30 kcal per 100 g. A serving, 250.0 g (250 g) provides about 75 kcal.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars | not reported | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 78797703
- Label serving
- 250.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Vinegar Rice Cakes Tesco | 30 | 0.5 g | 5.4 g | 0.6 g |
| Pea milk unsweetened Snappea | 30 | 4 g | 0.32 g | 1.4 g |
| Almondmilk Original Unsweetened Lidl | 30 | 1 g | 1 g | 2.5 g |
| Almondmilk Vanilla Unsweetened Lidl | 30 | 1 g | 1 g | 2.5 g |
| Fig Jam With Pectin Tamam | 30 | 0.1 g | 8 g | 0.1 g |
| Mushroom Pieces And Stems True Goodness Organic By Meijer | 30 | 3 g | 3 g | 0 g |
| Sweet Cream Lactose Free Creamer Lactaid | 30 | 0 g | 4 g | 1 g |
| Sweet & Crunchy Salad Bowl Waitrose | 30 | 1.3 g | 4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsweetened almond milk?
100 g of Unsweetened almond milk has 30 kcal. Serving, 250.0 g (250 g): about 75 kcal.
How much protein is in Unsweetened almond milk?
Unsweetened almond milk contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.5 g in serving, 250.0 g (250 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Unsweetened almond milk?
Unsweetened almond milk has 1 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Unsweetened almond milk?
Unsweetened almond milk contains 2.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 78797703. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.