Unsalted Whole Cashews
Packaged product Spices, Herbs and Condiments Amazon
Unsalted Whole Cashews contains 616 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 154 kcal.
Roughly 72% of its calories come from fat, with 14% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 6.6 g | |
| Protein L | 20.6 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.6 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber3.4 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars6.6 gabove the median for spices, herbs and condiments (median 5 g)
- Fat49 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat8.7 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium16 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon
- Barcode
- 5400606938403
- Label serving
- 1 portion (25 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted almonds KoRo | 616 | 20 g | 10 g | 52 g |
| Roasted & Salted Pistachios SnackRite by Aldi | 616 | 26.4 g | 20.4 g | 49.6 g |
| Hotpot Seasoning 王刚火锅底料 | 616 | 3.9 g | 20.6 g | 58.4 g |
| Roasted Salted Almonds Wonderful | 616 | 21.1 g | 10 g | 53 g |
| Bear Claws Almond & Sea Salt Wild West | 615 | 7.7 g | 30.8 g | 53.8 g |
| Salt Bear Claws Wild West | 615 | 7.7 g | 30.8 g | 53.8 g |
| Roaated & Saltled Cashews Munchh! | 617 | 20.7 g | 17.7 g | 50.7 g |
| Roasted And Salted cashews Graze | 617 | 20.7 g | 17.7 g | 50.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsalted Whole Cashews?
100 g of Unsalted Whole Cashews has 616 kcal. Serving, 1 portion, 25 g (25 g): about 154 kcal.
Is Unsalted Whole Cashews high in protein?
Unsalted Whole Cashews contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 25 g (25 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Unsalted Whole Cashews?
Unsalted Whole Cashews has 21.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Unsalted Whole Cashews?
Unsalted Whole Cashews contains 49 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Unsalted Whole Cashews?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400606938403. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.