Unsalted Butter
Packaged product Sweets and Desserts Restaurant Item
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Unsalted Butter contains 714 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 100 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 43% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for Vitamin B12 and 22% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78.6 g | 101% |
| Saturated fat L | 50 g | 250% |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.55 mg | 43% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 68.6 µg | 17% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 253 mg | 19% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 25 mg | 6% |
| Phosphorus L | 204 mg | 16% |
| Potassium L | 323 mg | 7% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 32.6 µg | 22% |
| Chloride L | 274 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars8.5 gbelow the median for sweets and desserts (median 21.2 g)
- Fat78.6 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat50 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.7 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.015 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.28 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 240 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 714 kcal |
| Protein | 0 g | n/a |
| Carbohydrates | 0 g | n/a |
| Fat | 78.6 g | 78.6 g |
| Fiber | 4.3 g | n/a |
| Sugars | 8.5 g | n/a |
| Sodium | 0 mg | n/a |
Product details
- Brand
- Restaurant Item
- Barcode
- 0015700213100
- Quantity
- 14 g
- Label serving
- 1 serving (14 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borden spreadable butter Borden | 714 | 0 g | 0 g | 78.6 g |
| salted • spreadable butter Our Family | 714 | 0 g | 0 g | 78.6 g |
| Sweet cream butter First Street | 714 | 0 g | 0 g | 78.6 g |
| Sweet Cream Butter Millerville Co-Op Creamery | 714 | 0 g | 0 g | 78.6 g |
| cake release Wilton | 714 | 0 g | 30 g | 66 g |
| Coconut Candy Las Delicias Mexicanas | 714 | 6.8 g | 26.4 g | 17.9 g |
| Cookie Pieces Pecans Great Value | 714 | 10.7 g | 14.3 g | 71.4 g |
| Pecan Chopped Pieces Great Value | 714 | 10.7 g | 14.3 g | 71.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsalted Butter?
100 g of Unsalted Butter has 714 kcal. Serving, 1 serving, 14 g (14 g): about 100 kcal.
How much protein is in Unsalted Butter?
Unsalted Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 14 g (14 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Unsalted Butter?
Unsalted Butter has 0 g of total carbohydrates per 100 g, including 4.3 g of fiber and 8.5 g of sugars.
How much fat is in Unsalted Butter?
Unsalted Butter contains 78.6 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).
What vitamins and minerals does Unsalted Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (43% DV), Vitamin B12 (23% DV), iodine (22% DV), calcium (19% DV) and Folate (B9) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Unsalted Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756664. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0015700213100. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.