Unflavored Whey Protein

Packaged product Other Foods Happy Day

Unflavored Whey Protein contains 394 kcal per 100 g. A serving, 2 scoops, 33 g (33 g) provides about 130 kcal.

Roughly 78% of its calories come from protein, with 13% from fat and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 404% of the Daily Value for iron and 44% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Unflavored Whey Protein by Happy Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
78.8 gprotein
9.1 gcarbohydrates
6.1 gfat
130kcal in serving, 2 scoops, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6.1 g 8%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 191 mg 64%
Sodium L 152 mg 7%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 78.8 g 158%
Vitamin D L 0 µg0%
Calcium L 570 mg44%
Iron L 72.7 mg404%
Potassium L 442 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 9%Fat: 13%394kcal / 100 g
  • Protein 78%
  • Carbohydrates 9%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron404%Calcium44%Potassium9%Vitamin D0%

Nutritional insights

  • Protein78.8 gabove the median for other foods (median 76.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.5 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat6.1 gabove the median for other foods (median 4.1 g)
  • Saturated fat3 gabove the median for other foods (median 1.7 g)
  • Sodium152 mgbelow the median for other foods (median 255 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Day
Barcode
0848054006377
Label serving
2 scoops (33 g)
Category
Protein powders

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unflavored Whey Protein?

100 g of Unflavored Whey Protein has 394 kcal. Serving, 2 scoops, 33 g (33 g): about 130 kcal.

Is Unflavored Whey Protein high in protein?

Unflavored Whey Protein contains 78.8 g of protein per 100 g (158% of the 50 g Daily Value), or 26 g in serving, 2 scoops, 33 g (33 g). About 78% of its calories come from protein. Compared with other other foods, that is above the median (median 76.2 g).

How many carbs are in Unflavored Whey Protein?

Unflavored Whey Protein has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unflavored Whey Protein?

Unflavored Whey Protein contains 6.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Unflavored Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (404% DV) and calcium (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unflavored Whey Protein?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0848054006377. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.