Unflavored Pea Protein Powder

Packaged product Beans and Legumes Nutricost

Unflavored Pea Protein Powder contains 423 kcal per 100 g. A serving, 0.25 c, 26 g (26 g) provides about 110 kcal.

Roughly 75% of its calories come from protein, with 21% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 88% of the Daily Value for iron and 44% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
76.9 gprotein
3.9 gcarbohydrates
9.6 gfat
110kcal in serving, 0.25 c, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 731 mg 32%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 3.9 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 76.9 g 154%
Vitamin D L 0 µg0%
Calcium L 577 mg44%
Iron L 15.8 mg88%
Potassium L 231 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 4%Fat: 21%423kcal / 100 g
  • Protein 75%
  • Carbohydrates 4%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron88%Calcium44%Potassium5%Vitamin D0%

Nutritional insights

  • Protein76.9 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber3.9 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat9.6 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat1.9 gabove the median for beans and legumes (median 0.4 g)
  • Sodium731 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutricost
Barcode
4710020670522
Label serving
0.25 c (26 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unflavored Pea Protein Powder?

100 g of Unflavored Pea Protein Powder has 423 kcal. Serving, 0.25 c, 26 g (26 g): about 110 kcal.

Is Unflavored Pea Protein Powder high in protein?

Unflavored Pea Protein Powder contains 76.9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 0.25 c, 26 g (26 g). About 75% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Unflavored Pea Protein Powder?

Unflavored Pea Protein Powder has 3.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unflavored Pea Protein Powder?

Unflavored Pea Protein Powder contains 9.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Unflavored Pea Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (88% DV) and calcium (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unflavored Pea Protein Powder?

100 g contains 731 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710020670522. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.