Under whey milk
Packaged product Dairy and Eggs Underlabz
Under whey milk contains 135 kcal per 100 g. A serving, 35.0 g (35 g) provides about 47 kcal.
Roughly 71% of its calories come from protein, with 24% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 24%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of dairy and eggs (median 8 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat0.8 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Sodium900 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Underlabz
- Barcode
- 0618231253197
- Label serving
- 35.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Plain Cabot | 135 | 8.2 g | 5.3 g | 9.4 g |
| Australian Style Yoghurt - Vanilla Bulla | 135 | 5.3 g | 14.6 g | 6.1 g |
| Butternut, Pearl Barley & Mixed Quinoa Waitrose | 135 | 3.6 g | 17.5 g | 4.8 g |
| Ready To Pour Egg Mix Sunny Queen | 135 | 10.5 g | 3.8 g | 8.8 g |
| Boer’n Yoghurt Mango Passievrucht Zuivelhoeve | 135 | 4.9 g | 17 g | 5 g |
| Whole Milk Greek Yogurt Plain Cabot | 135 | 8.2 g | 5.3 g | 9.4 g |
| Butter Chicken Prep Kitchen | 135 | 11.4 g | 10.8 g | 5.2 g |
| Dairy Free Natural Greek Style Coconut Yoghurt Raglan Food Co | 135 | 1.3 g | 4.6 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Under whey milk?
100 g of Under whey milk has 135 kcal. Serving, 35.0 g (35 g): about 47 kcal.
Is Under whey milk high in protein?
Under whey milk contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 8.4 g in serving, 35.0 g (35 g). About 71% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Under whey milk?
Under whey milk has 8 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Under whey milk?
Under whey milk contains 0.8 g of fat per 100 g.
How much sodium is in Under whey milk?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0618231253197. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.