Uncured turkey bqcon
Packaged product Poultry H-E-B
Uncured turkey bqcon contains 161 kcal per 100 g.
Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gabove the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat8.9 gabove the median for poultry (median 4.3 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium679 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey sausage Jones | 161 | 17.9 g | 3.6 g | 8 g |
| Oven Roasted Turkey Breast Kroger | 161 | 16.1 g | 3.6 g | 8.9 g |
| Premium Oven Roasted Turkey Breast & White Turkey Lunch Mate | 161 | 16.1 g | 1.8 g | 8.9 g |
| Uncured turkey bacon Nature's Promise | 161 | 21.4 g | 0 g | 7.1 g |
| Seasoned Chicken Breast Chunks Realgood Foods Co. | 161 | 20.5 g | 4.5 g | 6.3 g |
| BBQ Style Chicken Food Life Balanced | 161 | 19.6 g | 5.4 g | 6.3 g |
| Chicken and Beef Luncheon Loaf Siniora | 161 | 10.7 g | 5.4 g | 10.7 g |
| Tandoori Spiced Boneless Chicken Breast Whole Foods Market | 161 | 18.8 g | 2.7 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured turkey bqcon?
100 g of Uncured turkey bqcon has 161 kcal.
Is Uncured turkey bqcon high in protein?
Uncured turkey bqcon contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Uncured turkey bqcon?
Uncured turkey bqcon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured turkey bqcon?
Uncured turkey bqcon contains 8.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Uncured turkey bqcon?
100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220319848. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.