Uncured Turkey Bacon

Packaged product Poultry Nature's Basket

Uncured Turkey Bacon contains 115 kcal per 100 g. A serving, 26 g (26 g) provides about 30 kcal.

Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
19.2 gprotein
0 gcarbohydrates
3.9 gfat
30kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 769 mg 33%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.2 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Fat: 31%115kcal / 100 g
  • Protein 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein19.2 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat3.9 gbelow the median for poultry (median 4.4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium769 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal115 kcal
Protein 74 g19.2 g
Carbohydrates 0 g0 g
Fat 14.8 g3.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 3 mg769 mg

Product details

Brand
Nature's Basket
Barcode
0030034082109
Quantity
26 g
Label serving
26 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY THIGHS, WATER, CONTAINS 2% OR LESS SEA SALT, TURBINADO SUGAR, CELERY POWDER, ONION POWDER, PAPRIKA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Plain Chicken Breast Slices Bridge Valley Foods 115 23.3 g 1.9 g 1.5 g
Mild Chicken Curry with lots of noodles Continental 115 3.1 g 19.3 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Turkey Bacon?

100 g of Uncured Turkey Bacon has 115 kcal. Serving, 26 g (26 g): about 30 kcal.

Is Uncured Turkey Bacon high in protein?

Uncured Turkey Bacon contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 5 g in serving, 26 g (26 g). About 69% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Uncured Turkey Bacon?

Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured Turkey Bacon?

Uncured Turkey Bacon contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Uncured Turkey Bacon?

100 g contains 769 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070543. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030034082109. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.