Uncured Turkey Bacon
Packaged product Poultry Applegate Naturals
Uncured Turkey Bacon contains 200 kcal per 100 g. A serving, 1 pan fried slice, 15 g (15 g) provides about 30 kcal.
Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 161 kcal per 100 g across 40 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of poultry (median 18.9 g)
- Fat10 gabove the median for poultry (median 8.1 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.8 g)
- Sodium1,000 mgin the top quarter of poultry (median 747 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 200 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Applegate Naturals
- Barcode
- 0025317120005
- Quantity
- 226 g
- Label serving
- 1 pan fried slice (15 g)
- Category
- Turkey and its products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalkoen Bacon Sefinem | 204 | 16 g | 1 g | 15 g |
| Ground Turkey 85/15 Butterball | 205 | 17 g | 0 g | 15.2 g |
| Delisandwich sabor cangrejo CARNICAS SERRANO S.L. | 192 | 13 g | 8 g | 12 g |
| Turkey Meatballs Harris Teeter | 188 | 17.6 g | 5.9 g | 10.6 g |
| Salchicha De Pavo Oscar Mayer | 180 | 11.4 g | 6.2 g | 12.2 g |
| Pavo Trufado CARNICAS SERRANO S.L. | 179 | 13 g | 4 g | 12 g |
| Uncured Turkey Bacon Appleton Farms | 179 | 21.4 g | 3.6 g | 10.7 g |
| seasoned turkey patties Meijer | 223 | 19.6 g | 0 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
100 g of Uncured Turkey Bacon has 200 kcal. Serving, 1 pan fried slice, 15 g (15 g): about 30 kcal.
Is Uncured Turkey Bacon high in protein?
Uncured Turkey Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 1 pan fried slice, 15 g (15 g). About 60% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.9 g).
How many carbs are in Uncured Turkey Bacon?
Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Uncured Turkey Bacon?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595061. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025317120005. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.