Uncured Pepperoni Pizza

Packaged product Meals and Dishes Roma Vicolo

Uncured Pepperoni Pizza contains 149 kcal per 100 g. A serving, 0.5 pizza, 129 g (129 g) provides about 192 kcal.

Roughly 44% of its calories come from fat, with 37% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

149kcal per 100 g
6.9 gprotein
13.7 gcarbohydrates
7.3 gfat
192kcal in serving, 0.5 pizza, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 7.3 g 9%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 405 mg 18%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 1.2 g
Added sugars L 0.4 g 0.8%
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Calcium L 107 mg8%
Iron L 1.9 mg11%
Potassium L 98 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 37%Fat: 44%149kcal / 100 g
  • Protein 19%
  • Carbohydrates 37%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium8%Potassium2%Vitamin D0%

Nutritional insights

  • Protein6.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat7.3 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat3.4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium405 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal149 kcal
Protein 9.3 g6.9 g
Carbohydrates 25.6 g13.7 g
Fat 10.1 g7.3 g
Fiber 0.78 g0.8 g
Sugars 2.3 g1.2 g
Sodium 651 mg405 mg

Product details

Brand
Roma Vicolo
Barcode
0612900122012
Label serving
0.5 pizza (129 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza?

100 g of Uncured Pepperoni Pizza has 149 kcal. Serving, 0.5 pizza, 129 g (129 g): about 192 kcal.

How much protein is in Uncured Pepperoni Pizza?

Uncured Pepperoni Pizza contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 8.9 g in serving, 0.5 pizza, 129 g (129 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Uncured Pepperoni Pizza?

Uncured Pepperoni Pizza has 13.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.2 g of sugars.

How much fat is in Uncured Pepperoni Pizza?

Uncured Pepperoni Pizza contains 7.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Uncured Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Pepperoni Pizza?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667948. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0612900122012. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.