Uncured pepperoni pizza

Packaged product Meals and Dishes Love

Uncured pepperoni pizza contains 192 kcal per 100 g.

Roughly 56% of its calories come from fat, with 36% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 230 kcal per 100 g across 1,589 products.

100 g provides 24% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured pepperoni pizza by Love, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
17.4 gprotein
3.8 gcarbohydrates
12.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 12.2 g 16%
Saturated fat L 6.6 g 33%
Trans fat L 0.23 g
Cholesterol L 63 mg 21%
Sodium L 742 mg 32%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 17.4 g 35%
Vitamin D L 0 µg0%
Calcium L 315 mg24%
Iron L 0.61 mg3%
Potassium L 263 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 8%Fat: 56%192kcal / 100 g
  • Protein 36%
  • Carbohydrates 8%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24%Potassium6%Iron3%Vitamin D0%

Nutritional insights

  • Protein17.4 gin the top quarter of meals and dishes (median 9.7 g)
  • Fiber0.5 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars1.4 gin the lowest quarter of meals and dishes (median 3 g)
  • Fat12.2 gin the top quarter of meals and dishes (median 8.4 g)
  • Saturated fat6.6 gin the top quarter of meals and dishes (median 3.5 g)
  • Sodium742 mgin the top quarter of meals and dishes (median 456 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 192 kcal192 kcal
Protein 17.4 g17.4 g
Carbohydrates 3.8 g3.8 g
Fat 12.2 g12.2 g
Fiber 0.47 g0.5 g
Sugars 2.3 g1.4 g
Sodium 761 mg742 mg

Product details

Brand
Love
Barcode
0891627009787
Quantity
7.5 oz
Category
Frozen pizzas
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured pepperoni pizza?

100 g of Uncured pepperoni pizza has 192 kcal.

Is Uncured pepperoni pizza high in protein?

Uncured pepperoni pizza contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.7 g).

How many carbs are in Uncured pepperoni pizza?

Uncured pepperoni pizza has 3.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.4 g of sugars.

How much fat is in Uncured pepperoni pizza?

Uncured pepperoni pizza contains 12.2 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Uncured pepperoni pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured pepperoni pizza?

100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2609902. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0891627009787. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.