Uncured Bacon, Potatoes & Egg Burrito

Packaged product Meals and Dishes À La Carte

Uncured Bacon, Potatoes & Egg Burrito contains 273 kcal per 100 g. A serving, 1 burrito, 227 g (227 g) provides about 620 kcal.

Roughly 45% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured Bacon, Potatoes & Egg Burrito by À La Carte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
12.8 gprotein
23.3 gcarbohydrates
13.2 gfat
620kcal in serving, 1 burrito, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 13.2 g 17%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 61.7 mg 21%
Sodium L 612 mg 27%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0.88 g 2%
Protein L 12.8 g 26%
Vitamin D L 0.53 µg3%
Calcium L 106 mg8%
Iron L 2 mg11%
Potassium L 198 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 45%273kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium8%Potassium4%Vitamin D3%

Nutritional insights

  • Protein12.8 gabove the median for meals and dishes (median 10 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
  • Fat13.2 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat4.4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium612 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
À La Carte
Barcode
01353832
Quantity
8 oz
Label serving
1 burrito (227 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Bacon, Potatoes & Egg Burrito?

100 g of Uncured Bacon, Potatoes & Egg Burrito has 273 kcal. Serving, 1 burrito, 227 g (227 g): about 620 kcal.

Is Uncured Bacon, Potatoes & Egg Burrito high in protein?

Uncured Bacon, Potatoes & Egg Burrito contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 29 g in serving, 1 burrito, 227 g (227 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Uncured Bacon, Potatoes & Egg Burrito?

Uncured Bacon, Potatoes & Egg Burrito has 23.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Bacon, Potatoes & Egg Burrito?

Uncured Bacon, Potatoes & Egg Burrito contains 13.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Uncured Bacon, Potatoes & Egg Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Bacon, Potatoes & Egg Burrito?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01353832. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.