Uncooked Linguine No 13
Packaged product Beverages Barilla
Uncooked Linguine No 13 contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 70.9 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3.5 g | |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gabove the median for beverages (median 12.5 g)
- Fiber3 gbelow the median for beverages (median 3.1 g)
- Sugars3.5 gin the top quarter of beverages (median 3 g)
- Fat2 gin the top quarter of beverages (median 1.5 g)
- Saturated fat0.5 gin the top quarter of beverages (median 0.3 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine bio Barilla | 359 | 12 g | 72 g | 2 g |
| Linguine rigate n.114 Voiello | 359 | 17 g | 70 g | 2 g |
| Pasta di semola di grano duro con germe di grano e zafferano - Linguine Lorenzo il magnifico | 359 | 13 g | 72 g | 1.3 g |
| Linguine Milaneza | 359 | 13 g | 71 g | 1.8 g |
| Linguine Barilla | 359 | 12.8 g | 70.9 g | 2 g |
| Linguine Voiello | 359 | 14 g | 69.7 g | 2 g |
| Bavette n.13 Barilla | 359 | 13 g | 71 g | 2 g |
| Barilla Linguine n.13 Barilla | 359 | 13 g | 71 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncooked Linguine No 13?
100 g of Uncooked Linguine No 13 has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
Is Uncooked Linguine No 13 high in protein?
Uncooked Linguine No 13 contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 12.8 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other beverages, that is above the median (median 12.5 g).
How many carbs are in Uncooked Linguine No 13?
Uncooked Linguine No 13 has 70.9 g of total carbohydrates per 100 g, including 3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncooked Linguine No 13?
Uncooked Linguine No 13 contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Uncooked Linguine No 13?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690579140638. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.