UHT MILK - Low Fat

Packaged product Dairy and Eggs milba

UHT MILK - Low Fat contains 47 kcal per 100 g. A serving, 100 ml (100 g) provides about 47 kcal.

Roughly 46% of its calories come from carbohydrates, with 32% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

UHT MILK - Low Fat by milba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3.4 gprotein
4.9 gcarbohydrates
1 gfat
47kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium L 47 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 46%Fat: 21%47kcal / 100 g
  • Protein 32%
  • Carbohydrates 46%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein3.4 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars4.9 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium47 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
milba
Barcode
6299200005692
Label serving
100 ml
Category
UHT Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fettarme H-Milch, ultrahocherhitzt, 1,5% Fett Gutes Land 47 3.4 g 4.9 g 1.5 g
Fettarme Milch 1,5 % Fett ja! 47 3.4 g 4.9 g 1.5 g
Lait Demi-Écrémé Groupe Casino 47 3.3 g 4.7 g 1.6 g
fettarme H-Milch Netto (gelb) 47 3.4 g 4.9 g 1.5 g
Fettarme H-Milch Edeka Bio 47 3.4 g 5 g 1.5 g
UHT semi skimmed milk Lactose free MinusL 47 3.4 g 4.9 g 1.5 g
Haltbare Milch 1,5% REWE Bio 47 3.4 g 4.9 g 1.5 g
Fettarme H-Milch Jeden Tag 47 3.4 g 4.9 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in UHT MILK - Low Fat?

100 g of UHT MILK - Low Fat has 47 kcal. Serving, 100 ml (100 g): about 47 kcal.

How much protein is in UHT MILK - Low Fat?

UHT MILK - Low Fat contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 100 ml (100 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in UHT MILK - Low Fat?

UHT MILK - Low Fat has 4.9 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in UHT MILK - Low Fat?

UHT MILK - Low Fat contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in UHT MILK - Low Fat?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6299200005692. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.