Uganda Origin Belgian Extra Dark Chocolate
Packaged product Sweets and Desserts Ht Traders
Uganda Origin Belgian Extra Dark Chocolate contains 632 kcal per 100 g. A serving, 2 squares, 25 g (25 g) provides about 158 kcal.
Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,112 products.
100 g provides 79% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 47.4 g | 61% |
| Saturated fat L | 29 g | 145% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 13.2 g | 47% |
| Total sugars L | 18.4 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 7.9 g | 16% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 14.2 mg | 79% |
| Potassium L | 720 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 27%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8 g)
- Fiber13.2 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars18.4 gin the lowest quarter of sweets and desserts (median 28.3 g)
- Fat47.4 gin the top quarter of sweets and desserts (median 40.2 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 632 kcal |
| Protein | 8 g | 7.9 g |
| Carbohydrates | 40 g | 42.1 g |
| Fat | 48 g | 47.4 g |
| Fiber | 12 g | 13.2 g |
| Sugars | 20 g | 18.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Ht Traders
- Barcode
- 0072036710383
- Label serving
- 2 squares (25 g)
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa liquor, sugar, cocoa butter, natural vanilla flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond and baobab Lovechock | 632 | 8 g | 25 g | 54 g |
| Cioccolato fondente Domenicana ChocoZN | 632 | 9.8 g | 23 g | 53 g |
| Cioccolato fondente extra Migross | 632 | 9.8 g | 32 g | 53 g |
| Cioccolato fondente extra Consilia | 632 | 9.9 g | 21 g | 54 g |
| Cioccolato fondente 90% cacao Sigma | 632 | 9.9 g | 21 g | 54 g |
| So free chocolate ecológico extra negro cacao Plamil | 632 | 10.1 g | 20.3 g | 54 g |
| Dark chocolate 85% cocoa Änglamark | 632 | 9.8 g | 23 g | 53 g |
| Cioccolato Fondente Extra Selex | 632 | 9.8 g | 23 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uganda Origin Belgian Extra Dark Chocolate?
100 g of Uganda Origin Belgian Extra Dark Chocolate has 632 kcal. Serving, 2 squares, 25 g (25 g): about 158 kcal.
How much protein is in Uganda Origin Belgian Extra Dark Chocolate?
Uganda Origin Belgian Extra Dark Chocolate contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 2 squares, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).
How many carbs are in Uganda Origin Belgian Extra Dark Chocolate?
Uganda Origin Belgian Extra Dark Chocolate has 42.1 g of total carbohydrates per 100 g, including 13.2 g of fiber and 18.4 g of sugars.
How much fat is in Uganda Origin Belgian Extra Dark Chocolate?
Uganda Origin Belgian Extra Dark Chocolate contains 47.4 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).
What vitamins and minerals does Uganda Origin Belgian Extra Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (79% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uganda Origin Belgian Extra Dark Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056709. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072036710383. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.