Twinkies | Strawberry
Packaged product Sweets and Desserts Hostess
Twinkies | Strawberry contains 338 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 432 kcal per 100 g across 2,424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 481 mg | 21% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.4 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars36.4 gbelow the median for sweets and desserts (median 38.3 g)
- Fat11.7 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 7.2 g)
- Sodium481 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hostess
- Barcode
- 0888109254377
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Balls Kaffee Walnuss Löwenanteil | 338 | 20.4 g | 41.6 g | 12.8 g |
| haribo party mix Haribo | 338 | 5.1 g | 77 g | 0.6 g |
| Party Mix Haribo | 338 | 5.1 g | 77 g | 0.6 g |
| Nonettes à la framboise LES RENARDISES | 338 | 4.3 g | 77 g | 1.4 g |
| goldbears jus Haribo | 338 | 5.7 g | 77 g | 0.5 g |
| Veggie Katzen Candies World | 337 | 0.1 g | 84 g | 0.1 g |
| Fruit Snack Strawberry Bar Alesto ( Lidl ) | 337 | 2.7 g | 64.3 g | 5.7 g |
| Gosauer Jausenkäse Gmundner Milch | 337 | 25 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Twinkies | Strawberry?
100 g of Twinkies | Strawberry has 338 kcal.
How much protein is in Twinkies | Strawberry?
Twinkies | Strawberry contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Twinkies | Strawberry?
Twinkies | Strawberry has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 36.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Twinkies | Strawberry?
Twinkies | Strawberry contains 11.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Twinkies | Strawberry?
100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109254377. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.