Turkish Delight
Packaged product Sweets and Desserts Tatsan
Turkish Delight contains 360 kcal per 100 g. A serving, 4 pleces, 50 g (50 g) provides about 180 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 88 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 84 g | |
| Added sugars L | 80 g | 160% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for sweets and desserts (median 0.2 g)
- Sugars84 gin the top quarter of sweets and desserts (median 75.9 g)
- Fat1 gabove the median for sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium50 mgin the top quarter of sweets and desserts (median 3.6 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tatsan
- Barcode
- 8691351103063
- Quantity
- 454 g
- Label serving
- 4 pleces (50 g)
- Category
- Turkish delight
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Corn Starch, Water, Citric Acid (E330), Natural Flavours (Rose, Lemon , Orange), Dehydrated Beet (E162), Paprika (E160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sebahat Türkische Süßigkeit Mit Karamell Pistazie Sebahat | 360 | 1.8 g | 77.7 g | 4.2 g |
| Turkish delight rose & lemon flavours Ikbal | 360 | 0.2 g | 80.3 g | 0.5 g |
| Turkish Delight - 20 pieces Divan | 361 | 0.39 g | 88 g | 0.21 g |
| Turkish delight HazerBaba | 361 | 2.5 g | 71.1 g | 9.1 g |
| pomegranate Turkish delight Specially Selected | 359 | 0.5 g | 89 g | 0.5 g |
| Rahat Loukoums Holy Fruits | 362 | 0.1 g | 90.2 g | 0.1 g |
| Mini Loukoums Les Delices | 362 | 0 g | 90.2 g | 0.1 g |
| Turkish delight pistachio HazerBaba | 362 | 2.5 g | 77.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish Delight?
100 g of Turkish Delight has 360 kcal. Serving, 4 pleces, 50 g (50 g): about 180 kcal.
How much protein is in Turkish Delight?
Turkish Delight contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 4 pleces, 50 g (50 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.2 g).
How many carbs are in Turkish Delight?
Turkish Delight has 88 g of total carbohydrates per 100 g, including 84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish Delight?
Turkish Delight contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Turkish Delight?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8691351103063. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.