Turkey Tenderloins

Packaged product Poultry Plainville

Turkey Tenderloins contains 107 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 120 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Tenderloins by Plainville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
25 gprotein
0 gcarbohydrates
0 gfat
120kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 62.5 mg 21%
Sodium L 49.1 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50%
Calcium L 8.9 mg0.7%
Iron L 0.98 mg5%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%107kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Calcium0.7%

Nutritional insights

  • Protein25 gin the top quarter of poultry (median 17.9 g)
  • Fat0 gin the lowest quarter of poultry (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium49.1 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plainville
Barcode
0210192215827
Label serving
1 portion (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19.6 g 3.6 g 1.8 g
Everroast Chicken Breast Boar’s Head 107 17.9 g 1.8 g 1.8 g
Mesquite Turkey Breast Festival 107 19.6 g 1.8 g 0.89 g
Boneless Chicken Breast, Free Range Purdue 107 22.3 g 0 g 1.8 g
Thin Cut Chicken Breast Perdue 107 23.2 g 0 g 1.8 g
Chicken Breasts Bell & Evans 107 22.3 g 0 g 1.3 g
Boneless Skinless Chicken Thighs Member’s Marlén 107 17.9 g 0 g 3.6 g
Turkey Breast Kirkland Signature 107 21.4 g 0 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Tenderloins?

100 g of Turkey Tenderloins has 107 kcal. Serving, 1 portion, 112 g (112 g): about 120 kcal.

Is Turkey Tenderloins high in protein?

Turkey Tenderloins contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 28 g in serving, 1 portion, 112 g (112 g). About 100% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Turkey Tenderloins?

Turkey Tenderloins has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Tenderloins?

Turkey Tenderloins contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey Tenderloins?

100 g contains 49.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0210192215827. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.