Turkey Stick

Packaged product Poultry Yumbo

Turkey Stick contains 357 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 200 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Stick by Yumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
21.4 gprotein
3.6 gcarbohydrates
28.6 gfat
200kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28.6 g 37%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 80.4 mg 27%
Sodium L 1,732 mg 75%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%357kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars1.8 gabove the median for poultry (median 0.88 g)
  • Fat28.6 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat10.7 gin the top quarter of poultry (median 1.2 g)
  • Sodium1,732 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yumbo
Barcode
0073170555526
Quantity
2 oz
Label serving
1 portion (56 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken country style Mccormick 357 14.3 g 42.9 g 14.3 g
Smoked Turkey Dietz & Watson 357 35.7 g 0 g 25 g
Turkey Bacon Kroger 357 18.2 g 4.5 g 15.9 g
Teriyaki Chicken Rice ReadyWise 357 17.1 g 68.6 g 2.9 g
Chicken Flavored Rice Mix Winco Foods 357 8.9 g 75 g 1.8 g
Turkey sausage Heb 357 19 g 25 g 22.6 g
Long Grain & Wild Rice Mix - Roasted Vegetable & Chicken flavored Aldi 357 8.9 g 75 g 0.89 g
Chicken flavored rice & vermicelli mix earthly GRAINS 357 8.9 g 75 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Stick?

100 g of Turkey Stick has 357 kcal. Serving, 1 portion, 56 g (56 g): about 200 kcal.

Is Turkey Stick high in protein?

Turkey Stick contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 1 portion, 56 g (56 g). About 24% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Turkey Stick?

Turkey Stick has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Stick?

Turkey Stick contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Turkey Stick?

100 g contains 1,732 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073170555526. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.