Turkey Stick Rosemary
Packaged product Poultry Wegmans
Turkey Stick Rosemary contains 179 kcal per 100 g.
Roughly 67% of its calories come from protein, with 25% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat | not reported | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,393 mg | 61% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 32.1 g | 64% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 464 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 7%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.1 gin the top quarter of poultry (median 17.9 g)
- Fat5.4 gabove the median for poultry (median 4.3 g)
- Sodium1,393 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Ancestral Blend Force of Nature | 179 | 17.9 g | 0 g | 11.6 g |
| Old Tejas Turkey Jerky Mexican Style Cecina Prasek’s | 179 | 39.3 g | 0 g | 1.8 g |
| uncured turkey bacon Simple Truth | 179 | 21.4 g | 3.6 g | 8.9 g |
| Bone in Skin on Chicken Wings Heritage Farm | 179 | 17 g | 0 g | 12.5 g |
| Pelmeni (pork, beef and chicken) Taste of Ukraine | 179 | 11.4 g | 17.9 g | 5.7 g |
| Mandarin Orange chicken Crazy Cuisine | 179 | 9.3 g | 22.9 g | 5.7 g |
| Turkey Sausage Polish Style Butterball | 179 | 12.5 g | 8.9 g | 10.7 g |
| Chicken Parmesan Centers | 179 | 8.6 g | 17.1 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Stick Rosemary?
100 g of Turkey Stick Rosemary has 179 kcal.
Is Turkey Stick Rosemary high in protein?
Turkey Stick Rosemary contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Turkey Stick Rosemary?
Turkey Stick Rosemary has 3.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Stick Rosemary?
Turkey Stick Rosemary contains 5.4 g of fat per 100 g.
How much sodium is in Turkey Stick Rosemary?
100 g contains 1,393 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890610121. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.