Turkey Sausage
Packaged product Poultry Wegmans
Turkey Sausage contains 161 kcal per 100 g. A serving, 1 cooked portion, 56 g (56 g) provides about 90 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 191 kcal per 100 g across 124 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 804 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of poultry (median 15.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.73 g)
- Fat7.1 gin the lowest quarter of poultry (median 12.4 g)
- Saturated fat2.7 gbelow the median for poultry (median 3.6 g)
- Sodium804 mgabove the median for poultry (median 760 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890350201
- Quantity
- 16 oz
- Label serving
- 1 cooked portion (56 g)
- Category
- Turkey sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Natural Turkey Sausage Jones | 161 | 17.9 g | 3.6 g | 8 g |
| Jennie-o, turkey breakfast sausage patties, lean Jennie-O | 161 | 17.9 g | 0 g | 8.9 g |
| Golden Brown All Natural Turkey Sausage Jones | 161 | 17.9 g | 3.6 g | 8 g |
| Kalkunkorv 450g Prior Nortura sa p | 162 | 11 g | 4.7 g | 11 g |
| Salchicha de Pavo Lala Plenia. lala | 160 | 10.4 g | 8 g | 9.6 g |
| Grillpølse Kalkunbacon Prior | 163 | 12 g | 6.3 g | 10 g |
| Salchichas de pavo Longmont | 163 | 8.7 g | 8.3 g | 10.5 g |
| Caramelised red onion turkey sausages Sainsbury's | 158 | 18.3 g | 6.9 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sausage?
100 g of Turkey Sausage has 161 kcal. Serving, 1 cooked portion, 56 g (56 g): about 90 kcal.
Is Turkey Sausage high in protein?
Turkey Sausage contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 1 cooked portion, 56 g (56 g). About 57% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 15.6 g).
How many carbs are in Turkey Sausage?
Turkey Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Sausage?
Turkey Sausage contains 7.1 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in Turkey Sausage?
100 g contains 804 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890350201. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.