Turkey sausage
Packaged product Poultry D’Pollo
Turkey sausage contains 260 kcal per 100 g. A serving, 500.0 g (500 g) provides about 1,300 kcal.
Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 190 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6.3 g | 31% |
| Sodium | not reported | |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.2 g | |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 7%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the lowest quarter of poultry (median 15.3 g)
- Fiber1.1 gin the top quarter of poultry (median 0 g)
- Sugars0.2 gin the lowest quarter of poultry (median 0.7 g)
- Fat22 gin the top quarter of poultry (median 12.4 g)
- Saturated fat6.3 gin the top quarter of poultry (median 3.6 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D’Pollo
- Barcode
- 6299200017671
- Label serving
- 500.0 g
- Category
- Turkey sausages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Bites Smoked Sausage OLD WISCONSIN | 267 | 23.3 g | 3.3 g | 16.7 g |
| Turkey sausage snack bites Old Wisconsin | 267 | 23.3 g | 3.3 g | 16.7 g |
| Turkey Sausage Old Wisconsin Food Products | 267 | 23.3 g | 3.3 g | 16.7 g |
| Leichte Delikatess Truthahnsalami Dulano | 251 | 21 g | 1 g | 18 g |
| Snack Sticks Turkey Sausage SIMMS | 250 | 21.9 g | 6.3 g | 15.6 g |
| Original Turkey Sausage Sticks Great Value | 250 | 21.9 g | 6.3 g | 15.6 g |
| Saucisse de viande et dînde Délifin | 250 | 14 g | 1 g | 21 g |
| Mini Sticks Turkey Savory Herb Jack Link's | 250 | 28.6 g | 0 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey sausage?
100 g of Turkey sausage has 260 kcal. Serving, 500.0 g (500 g): about 1,300 kcal.
Is Turkey sausage high in protein?
Turkey sausage contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 55.5 g in serving, 500.0 g (500 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 15.3 g).
How many carbs are in Turkey sausage?
Turkey sausage has 4.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey sausage?
Turkey sausage contains 22 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6299200017671. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.